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We do not use any trans fats in this restaurant. All the salads and plates are served with wholemeal organic sourdough bread and dressed with 6 years aged balsamico PGI of Modena and extra virgin olive oil from Apulia. Pennette al salmone Our fresh hand rolled penne, Union Hall co. Bistecca min. Kildare lamb with garlic and herbs light marinade. Vanilla Panna Cotta with berry coulis. Our penne, spaghetti, tortelloni and tagliatelle are made with fresh eggs and 00 italian flour. Our pizza tomato sauce is made with italian plum tomato, fresh basil and sea salt. Probably the best in ireland.
Our bread is from la Levain bakery in Dublin. Using only organic wholemeal flour and traditional baking method. We will do our best to prevent cross contamination but we dont have separate kitchens.
All of our beef is Irish. We are proud not to serve precooked pasta! Some other dishes can be accomodated to suit vegetarians and vegans ,please ask a member of staff for advice. Available Sunday to Friday from 3 pm to pm order needs to be placed by no later than pm.
15 Places to Eat if You’re in Temple Bar | FOOD AND WINE
Cork smoked Irish salmon, brandy cream and lemon zest. All our pasta is fresh and contains egg , we cook it to order al dente for best result. Burren cold smoked organic Irish salmon marinated with orange and pink peppercorn. Served with a side roast rosemary potatoes.
Lord Edward Street, Dublin 2 A generally reserved and middle aged crowd gathers her as it is part of a hotel. Great place for a quiet pint with friends. Cool funky Dubliners sip their cocktails here, mingling with the guests of Dublin's funky Hotel - The Morgan. Shan does a roaring trade with both late night revellers and early birds constantly milling through it's doors. This cafe serves everything from soups and sandwiches to paninis and salads, and the friendly staff cr Read more about Chorus Cafe View Map of Area Photos.
8 great lunches in Dublin for under €10
Dublin, D02 FH28 A place to go to see friends on both sides of the counter! It is not only serving up fantastic food, but it has such a fun atmosphere and is great to enjoy with a group. Plus, don't even get us started on his Beef Short Rib Rendang! Read more Make Kevin's Beef Rendang at home.
Ghostly white bao. When we first heard that you could get lobster rolls in Temple Bar a few years ago, we thought it was too good to be true, but yes, it was true and they were and still are incredible. Niall Sabongi opened the first iteration of Klaw on Crown Alley with a small menu of Irish shellfish available, and it was frankly hard to walk past without popping in and still is! We can't think the fish finger butty literally without drooling!
Plus the Sunday brunch here is very special. What are your plans for nye fancy a seafood feast at home this year?
The finest of Nepalese cuisine and such amazing value. Grab some friends, get a big table and order loads! But if you visit, make sure you save room for dessert, as the gajar ko haluwa a carrot, cinnamon and milk dish is to die for. Time to spice things up with some authentic Nepalese cuisine! Tacos are definitely a "trend" we are going to see a lot more of in and while they pop up in menus all over the city, there are only a few places that we feel have really got it right. El Grito is that type of NYC-style Mexican street food spot, tucked away in a little alleyway, that gets us excited.
You're not supposed to be there for long, just get your taco fill and go! It's the perfect mid-trad session nibble, just pop out, grab some tacos and head back in time for the next session to kick off! It's perfectly okay to daydream about lunch already ElGrito dublin restaurant tasty instafood food ireland restaurantireland food dining foodie foodstagram foodpics foodpic foodies foodography foodaroundtheworld foodfood foodtalk funny meme foodislove mexican mexicanfood tacopun discoverdublin discoverireland lovindublin.
The legend that is.
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Who hasn't made Di Fontaine's there last port of call before home on a night out If the answer is 'me' then you need to change that. Nowhere reminds us of NYC more than this pizza spot — probably because they are a self-proclaimed 'New York Joint' — and if you crave a slice of the Big Apple in Dublin, then this is where you'll find it. Plus, if you do visit, make sure and 'Pay it Forward' by paying for a slice of pizza for someone else.
The guys at Di Fontaine's then send the pizza to homeless groups that they work with around Dublin every week to help feed people who need it. We love this idea! An unsuspecting gem of a restaurant in Temple Bar serving up excellent Asian cuisine. Don't be put off by the name, or the photos of food on the menu! We recommend the tempura, beef Kushiyaki, trying out the traditional Japanese grill and the sushi was really decent too.